Simple Way to Make Any-night-of-the-week Mike's Spicy Korean Chicken Over Jasmine Rice - Logo collection for you

Hey everyone, welcome to our recipe page, looking for the perfect Mike's Spicy Korean Chicken Over Jasmine Rice recipe? look no further! We provide you only the best Mike's Spicy Korean Chicken Over Jasmine Rice recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Spicy Korean Chicken Over Jasmine Rice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

In terms of sitting down to supper you should also think about lean proteins and also fish such as salmon. You will notice that salmon can also be rich in Omega-3 and other nutrients. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. It's also advisable to trim off any extra fat that you find on the specific meats that you plan to eat.

For people who want to begin living a healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to mike's spicy korean chicken over jasmine rice recipe. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Prepare of ● For The Proteins.
2. You need 4 of LG Fresh Chicken Breasts [fat trimmed & brined].
3. Take 1 Can of Chicken Broth [as needed for steaming].
4. Prepare 2 tbsp of Sesame Oil [for frying].
5. Provide of ● For The Chicken Brine.
6. Get 1/2 Cup of Salt.
7. Prepare 1/2 Cup of Sugar.
8. Provide 1/8 Cup of Pepper Corns.
9. Get 1 tbsp of Powdered Ginger.
10. Provide 2 tbsp of Granulated Garlic Powder.
11. Take 2 tbsp of Granulated Onion Powder.
12. You need as needed of Water & Ice [enough to cover chicken].
13. Provide of ● For The Fresh Vegetables [all de-seeded - julienned or sliced].
14. Provide 1/2 of LG White Onion.
15. You need 1/2 of LG Red Onion.
16. Provide 1/2 of LG Green Bell Pepper.
17. Prepare 1/2 of LG Red Bell Pepper.
18. Use 1/2 of LG Yellow Bell Pepper.
19. Provide 1/2 of LG Orange Bell Pepper.
20. You need 6 of LG Fresh Garlic Cloves [sliced].
21. Take 2 of LG Jalapeños [sliced - deseeded].
22. Take to taste of Baby Corn [optional].
23. Get to taste of Water Chestnuts [[optional].
24. You need of ● For The Green Herbs [added last to pan - 1/2 cup each].
25. You need Leaves of Fresh Thai Basil [optional].
26. Take Leaves of Fresh Cilantro.
27. You need Leaves of Fresh Parsley.
28. Prepare of ● For The Seasoning.
29. Use 4 tbsp of Gochujang Korean Hot Pepper Paste [or more].
30. Provide 1 tbsp of Fresh Minced Ginger.
31. You need 1 tbsp of Red Pepper Flakes.
32. Get 1 tbsp of Rice Wine Vinegar.
33. Take 1/8 Cup of Soy Sauce.
34. Prepare of ● For The Garnishes [as needed].
35. You need of Chives [for garnish].
36. Use of Sesame Seeds [got garnish].
37. Get of ● For The Sides.
38. Prepare as needed of White Jasmine Rice [as per manufacturers directions].

Steps to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Rinse and trim your chicken breasts of any fat..
2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°..
3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced..
4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste..
5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist..
6. Your fresh vegetables needed pictured..
7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake..
8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute..
9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!.

Serve over rice for the ultimate easy chicken dinner. Your dishes were so flavorful, colorful and crispy! This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. The spicy, sweet, and savory notes are utterly addicting.

If you find this Mike's Spicy Korean Chicken Over Jasmine Rice recipe useful please share it to your close friends or family, thank you and good luck.