Recipe of Perfect Bengali Kolar Bora / Ripe Banana Pakora - Logo collection for you

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We hope you got benefit from reading it, now let's go back to bengali kolar bora / ripe banana pakora recipe. You can have bengali kolar bora / ripe banana pakora using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Bengali Kolar Bora / Ripe Banana Pakora:

1. Use 2 of Ripe Banana.
2. Provide 1/2 Cup of Wheat Flour.
3. Get 2 tbsp of Sugar.
4. Prepare 1 tsp of Cardamom powder.
5. Use 1/2 Cup of Fresh Grated Coconut.
6. Take 1 pinch of salt.
7. Prepare 1 tbsp of Oil.

Instructions to make Bengali Kolar Bora / Ripe Banana Pakora:

1. In a large bowl. Take two ripe banana. Mash with masher..
2. Add wheat flour, sugar,cardamom powder,baking powder, salt,grated fresh coconut and little oil. Mix well. There will be no lumps on it..
3. Make just like pakora batter. Not so thick and not so thin..
4. Heat non stick pan. Apply little oil. Add the one spoonful batter on it. This is shallow fry. Fry till it becomes golden brown from both the sides.
5. Once it is done. Transfer to a serving beautiful plate. Immediately serve hot..Sweet Banana Pakora / Kolar Bora..

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