Recipe of Award-winning Fruit cake - Logo collection for you

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Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to fruit cake recipe. To cook fruit cake you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Fruit cake:

1. Use 125 grams of maida.
2. Get 125 grams of unsalted butter.
3. Prepare 125 of grounded sugar.
4. Take 2 of eggs.
5. Provide 1/2 tsp of baking powder.
6. Prepare 6 tsp of milk.
7. Provide 4 of _6 drops yellow colour.
8. Take 1/2 tsp of vanilla essen.
9. Provide 1/2 cup of murabbay.

Steps to make Fruit cake:

1. Sugar aur butter ko 3 minutes beat krain..
2. Ab aik aik kar kay unday add krain. Aik anday kay baad 1/2 minutes beat krna hay..
3. Ab milk, vanilla essen aur yellow colour add krain aur 2 minutes beat krain..
4. Ab maida aur baking powder add krain aur spoon say mix kar lain..
5. Half quantity ashrafiyan ya murabbay thoray maiday main mix kar kay add krain..
6. Ab 7 inch walay greased sanchay main daal dain. Aur baki murabbay uper daal dain..
7. Preheated oven main 30 _35 minutes bake kar lain. Agar oven na ho to pateelay main almost half time extra lug jata hay. Jaisay mairay 55 minutes lagay..

The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. Fruitcake can remain in its pan for storage, if desired. Brush the warm cake with rum or brandy.

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