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We hope you got insight from reading it, now let's go back to onion, garlic & tomato pasta recipe. To cook onion, garlic & tomato pasta you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Onion, Garlic & Tomato Pasta:

1. Get 250 g of Pasta of your choice.
2. Use of Sea salt.
3. Prepare 25 g of butter, plus a knob.
4. Provide 2 of onions, thinly sliced.
5. You need 3 cloves of garlic, chopped.
6. You need 1 stick of celery, chopped.
7. Provide 150 ml of dry white wine.
8. Provide 1 (400 g) of tin tomatoes, chopped.
9. Take 1 tsp of sugar.
10. Use 1 tsp of dried thyme.
11. You need 1 tsp of dried rosemary.
12. Prepare 1 tsp of smoked paprika.
13. Take of Ground black pepper.
14. Get of Parmesan cheese, grated.

Instructions to make Onion, Garlic & Tomato Pasta:

1. Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter..
2. Melt the butter in a saucepan and fry the onions on a low-medium heat for 5 minutes. Then add the garlic and celery and continue to fry on a lowing heat for a further 15 minutes or until the onions and celery are softened..
3. Stir in the rosemary, thyme, paprika and wine, then add the tomatoes. Stir gently but thoroughly, increase the heat and cook for 10 minutes. Taste and add seasoning as desired..
4. Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls..
5. Add Parmesan cheese to taste..

Marshall's has an extensive range of onion, garlic and shallot sets which have been tried and tested to select the best performing varieties. You can grow onions, garlic and shallots from seed or from sets. Sets are easy to grow as they can be planted directly into the garden, or into wide containers, as they're low-ma You can also grow onion, garlic and shallot sets in wide containers. Traditionally onion, garlic and shallot sets are planted in the spring as the soil begins to warm. Harvest them from late June or early July, as the leaves begin to turn yellow.

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