How to Make Super Quick Homemade Nuterla Pea Potato Curry – No Onion No Garlic - Logo collection for you

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We hope you got insight from reading it, now let's go back to nuterla pea potato curry – no onion no garlic recipe. To cook nuterla pea potato curry – no onion no garlic you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. You need 1/2 cup of Soaked and squeezed soya chunks.
2. Use 3/4 cup of Fresh peas.
3. Get 1 of Chopped Potato large.
4. You need 2 of Tomato large.
5. You need 1 inch of Finely grated ginger.
6. You need 1 of Green Chilli.
7. You need 2 tbsp of Ghee or oil.
8. Take 1 tsp of Cumin.
9. Prepare 1/2 tsp of Turmeric.
10. Take 1/2 tsp of Red chilli powder.
11. Prepare 1 tsp of Coriander powder.
12. Prepare 1 tsp of Sabzi masala.
13. You need 3 tbsp of Finely chopped coriander.
14. Provide to taste of Salt.

Instructions to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Boil 1 cup of water and add soya chunks. Boil it for 2 minutes on high flame. Keep aside for 20 minutes (covered). After 20 minutes, discard the water and squeeze off the water. Rinse them in cold water and repeat squeezing off the excess water. Set aside for later use. In a grinder add tomato, green chilli, and make a smooth paste. Now heat 2 tbsp ghee or oil in a pressure cooker..
2. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, and ginger paste to it. Saute for a minute on low flame. Now add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. Now add chopped potatoes, nuterla, and peas. Mix them well and cook on high flame for 3 minutes..
3. Now add 2 cups of water and cover the cooker with the lid. Now pressure cook curry on medium flame until it whistles once. When it whistles once, reduce the flame and let it cook for 2 more minutes on low flame. Now when it whistles again, reduce the flame and cook the sabzi on low flame for 2 minutes. After 2 minutes, turn off the flame and let the steam escape on it's own. Then open the lid and mix fresh green coriander. Serve with hot chapati or paratha..

I added some powdered ginger and more tumeric and it was delicious with homemade Naan. DRY CAULIFLOWER CURRY is a No Onion No Garlic Curry. Potato Podimas- No onion No garlic. Aloo Baingan Sabzi - No Onion No Garlic. Matar ka Nimona - Green Peas Curry.

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